Wednesday, 12 August 2015
Gluten Free Anzac Biscuits
These delicious gluten free Anzac Biscuits couldn't be any easier and they taste AMAZING!
What you will need:
- 125g butter, chopped
- 2 tablespoons of golden syrup
- 1 cup of gluten free self raising flour
- 1 cup quinoa flakes
- 1 cup desiccated coconut
- 1/2 cup flakes almonds
- 3/4 cup firmly packed brown sugar
- 2 tablespoons of hot water
Step 1: Preheat oven to 160 degrees Celcius fan forced. Line 2 baking trays with baking paper
Step 2: Place chopped butter and golden syrup in a saucepan over medium heat. Cook, stirring for 4 or 4 mins, or until melted
Step 3: Combine flour, quinoa flakes, coconut, almonds and sugar in a large bowl. Add butter mixture and hot water. Stir with wooden spoon until well combined. Set aside for 5 mins.
Step 4: Roll the mixture into individual balls. Place on trays, 4cm apart. Flatten slightly with the back of a fork. Bake for 15 mins or until golden brown. When they come out of the oven they will be very soft. Don't fear, just let them cool down on the tray for 10 mins before transferring them to a wire rack to cool.