Thursday 8 October 2015

Being gluten free is simply not a choice for some of us

Here is a great article about what it takes for a restaurant to cater for gluten free eaters. It also touches on the difference between someone being gluten free due to the coeliac disease and someone being gluten free simply for a "lifestyle" choice. Perhaps those "lifestylers" will think twice before ordering a gluten free meal followed by a (non gluten free) pastry for dessert.

http://m.goodfood.com.au/good-food/food-news/glutenfree-lifestylers-make-eating-out-difficult-for-coeliacs-20151005-gjwopg.html