Saturday, 30 January 2016

A Real Crowd Pleaser - Home Made Potato Bake


Do you love potato bake? Who doesn't right! Well this delicious recipe is sure to keep everyone happy and coming back for more. It's super easy and great to take to the next BBQ or family dinner party. And it's even better the next day!

Serves 4-6 people

What you'll need:
- 1 oven proof baking dish
- Olive oil spray
- 5 medium sized potatoes
- 300 ML of light thickened cream
- 5-6 pieces of shortcut (rindless) bacon
- Dried parsley
- Ground Parprika
- Salt and pepper
- Italian herbs (optional)
- Garlic powder (option)

1. Heat oven to 180 degrees (fan forced)
2. Spray baking dish with olive oil
3. Peel potatoes, cut into cubes and place in baking dish
4. Cut up bacon into small pieces and scatter over potatoes
5. Poor 300 ml of light thickened cream over the potatoes and bacon
6. Sprinkle with garlic powder, paprika, Italian herbs, parsley, salt and pepper
7. Use a spoon and mix it all together to coat the potatoes
8. Cover with aluminum foil and place in over. Bake for 45 mins. Then take foil off and bake for another 10-15 mins until potatoes are cooked, but slightly firm

*hint it works best if served when potatoes are slightly firm, otherwise it goes a little bit mushy! 

**if you aren't allergic to onions, you could also add 1 chopped small onion to the mix

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