Saturday, 10 September 2016

Pork fried rice served in lettuce cups

This super easy and quick meal will have your guests impressed and coming back for more.

Serves 4-6. Cooking time 15 mins

- 2 teaspoons of vegetable oil
- 500g pork mince
- 1 teaspoon garlic
- 2 teaspoons ginger
- 2 cups of chopped or frozen vegetables (carrots, zucchini, capsicum, broccoli, beans or peas)
- 1 cup cooked rice
- 3 tablespoons water
- combine 1/4 cup gluten free soy sauce and 3 tablespoons brown sugar
- lettuce leaves to serve

Step 1
- cook rice, set aside

Step 2
- heat oil in wok or large frying pan. Add mince and stir fry until browned

Step 3
- add garlic and ginger and stir fry for 1 minute

Step 4
- add vegetables and stir fry for 5 mins or until tender. Add rice, water, soy sauce and brown sugar and stir fry until all combined

Step 5
- divide mixture among lettuce leaves and serve. Salt and pepper to taste

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