Pork fried rice served in lettuce cups

This super easy and quick meal will have your guests impressed and coming back for more.

Serves 4-6. Cooking time 15 mins

Ingredients

- 2 teaspoons of vegetable oil

- 500g pork mince

- 1 teaspoon garlic

- 2 teaspoons ginger

- 2 cups of chopped or frozen vegetables (carrots, zucchini, capsicum, broccoli, beans or peas)

- 1 cup cooked rice

- 3 tablespoons water

- combine 1/4 cup gluten free soy sauce and 3 tablespoons brown sugar

- lettuce leaves to serve

Step 1

- cook rice, set aside

Step 2

- heat oil in wok or large frying pan. Add mince and stir fry until browned

Step 3

- add garlic and ginger and stir fry for 1 minute

Step 4

- add vegetables and stir fry for 5 mins or until tender. Add rice, water, soy sauce and brown sugar and stir fry until all combined

Step 5

- divide mixture among lettuce leaves and serve. Salt and pepper to taste